Coscia d’anatra cotta a bassa temperatura allo cherry su crauti viola, uvetta e pinoli

Coscia d’anatra cotta a bassa temperatura allo cherry su crauti viola, uvetta e pinoli

Coscia d’anatra cotta a bassa temperatura allo cherry su crauti viola, uvetta e pinoli

€14

Duck cooked at low temperature to cherry on purple sauerkraut, raisins and pine nuts

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